Win-Stone Culinary Solutions

From Managing Director
Winstone Group of Companies

Culinary Arts today is a combination of art and science. With its evolution people everywhere have developed a sophisticated palate. Increased travel opportunities have made eating out fashionable. Our objective is to serve quality food to satisfy our customers. It is to meet this objective that we have established Win Stone Culinary Solutions jointly with Arpico.

From Managing Director
Richard Pieris Distributors Limited

I take this opportunity to wish win-Stone hotel School the very best in their launch of the website "Win-Stone Culinary Solutions", which offers advice and experience in the field of culinary arts.

I would also like to announce the opening of the promenade restaurants located at Arpico super centers, Hyde Park Corner and Nawinna. The promenade restaurants would be offering a variety of cuisine, delicious dishes and specialties. The family restaurant in a thematic setting would attract many families to relax and enjoy a gourmet meal prepared by star class gourmet chefs from Win-Stone Hotel School.

We are happy to have associated and contracted with Win-Stone Hotel School for their expertise in culinary services provided for the promenade restaurants.

Best wishes!!

Mahinda Galagedara
Managing Director
Richard Pieris Distributors Limited

Chef Dharmasiri Silva
Consultant Chef and Manager - Operations

Win-Stone Culinary Solutions jointly with Richard Peries Distributors Limited serve a variety of menus & dishes from different places around the world including Sri Lanka, China, India, Indonesia, Thailand and Western Countries. We cater to all events and occasions - indoor & outdoor - and welcome you all for an excellent meal experience at our outlets. We believe that experience, knowledge and creativity all go into making a recipe and preparing a dish.

In charge of this operation is Chef Dharmasiri Silva Operations Manager cum consultant chef for Wins-Stone Culinary Solutions - a specialized diploma holder from the Ceylon Hotel School and the School of Tourism having 25 years experience to give the touch, aromas, and flavors to ethnic food. He has been working in Finland, Maldives and several other leading hotels in Sri Lanka. Prior to joining Win Stone he was Resident Manager of Rosen Renaissance for 3 years.