2008-04-26 03:48:46
CITY & GUILD

CITY & GUILD

 

32 Winstoniens awarded with City & Guilds Diploma in Food Preparation and Culinary Arts by City and Guilds London Institute UK (12th batch-2008).

 

Win-Stone students win job opportunities Kuwait Ramada Hotel & Lagaufrette Dubai

Nine students have secured employment immediately after the completion of the Certificate Level Cookery. They are,
B.V.H. Harshana, L.A.Damayanthi, D.D.Dunukumara, D.Thilagarathnam, M.A.Y.Deemantha, K.C.Uswattage, U. Wilathgamuge-(Kuwait),
Ruwan Kumara, Kushan Wijesundara-(Laagufrette)

Next intake schedule to be started 9th June 2008 

 




2008-04-26 03:14:08
Award Ceremony-2008

Award Ceremony-2008

 

 

Unilever challenge Trophy for Best  cookery practical Mr:Indika Rangakumara

Best Students Mr:Ruwan kumara, Ms. Subani puwakowita 

Best project Mr. AsangaBamunuwitage Best BakerPractical Mr:Shenal Perera

Win stone school of culinary Arts Held its Award Ceremony for the 12th batch with lot of Grandeur on 18th march 2008, at the school Auditorium, the chief guest for the ceremony was the minister for Tertiary and Technical Education Hon. Piyaseena Gamage.

             Win stone school of culinary arts is the first to provide on line education in the hospitality sector in Sri Lanka.




2008-04-26 01:28:13
Cookery 12th batch - 01st October 2007 to 31st January 2008
School of Culinary Art - Cookery 12th batch
 
Name Grade
1. M.A.V.Gihan Muthukuda +A
2. A.I.Rangakumara Themiyapala +A
3. Suranga Kumara Atapatthu +A
4. K.Vihanga Ruwani Aberathna +A
5. N Saman Shasthri Dharmawardhne +A
6. Subhani Lakshika Puwakovita +A
7. H.J.M.Nuwan Kumara A
8. S.Kumara Muthukuda Wijesuriya A
9. M.Nuwan Tharindu A
10. W.Jayanandana Wickramasinghe A
11. A.M.U.H.Laksith Bandara A
12. D.G.Dhanushka Deepal B+
13. N.D.W.Saman Kumara Jayarathna B+
14. Rajitha Rajesh Kavinga Kumarage B+
15. M.Sanjeewa Kumara Costha B+
16. W.A.Sriyan Malaka Daniel B+
17. E.W.Isuru Akalanka Silva B+
18. Kombuge Vikumsiri B+
19. J.A.Niroshan Sampath Jayasingha B+
20. A.R.D.Wasantha Ramanayaka B+
21. Imesh Eshan Edirisinghe B+
22. J.D.Lahiru Jayasanka Jayalath B
23. L.Yosith Yasodara De Silva B
24. M.L.Tyrone Vincent Peiris B
25. Kodithuwakkuge Samantha B
26. Manoharan Manojkumar B
27. K.H.Mahesh Chaturanga B
28. L.Tharinda Marcelious Paranavitana B
29. Menaka Balamanage B
30. N.Piyal Rathnayaka B
31. H.M.Amila Kanchana Herath B
32. W Thilina Priyankara Fernando +C
33. M.Shafraz +C
34. A.K.Gihan Devinda +C
35. M.P.Keserin Colvin +C
36. W.W.N.Sachithpriya Wickramasinghe +C
37. B.R.Danushka Sadaruwan Darmadasa +C
38. Donovan Jerome Sebastian +C
39. Pashan Fernando +C
40. H.A.Dilan Dusantha C
41. M.Kithsiri Jayaratne C
42. W.H.Milan Anoj De Silva C
43. Thilagaratnam Dushyanth C
44. E.Sahan Samadhi C
45. M.Sameera Pradeep Rangana C
46. H.Pradeep Priyankara Mendis C



2008-04-04 07:12:26
Chef Guild Heros

        Win- Stone hotel school went down in history winning gold, silver, bronze medals in the participation of the biggest food show “Culinary Art 2007” which took place last year.

  • Ishara Saduni (Brouns)
  • Malinda Ranga Kumara (Brouns)
  • Charith Wicramasinghe (Silver)
  • Chathurika Anurada (Gold)
  • Chinthaka Jayasekara (Silver)
  • R.M.C.P. Rathnayake (Brouns)

From Left to Right




2008-04-01 05:13:15
NVQ Level-III Bakry Intake 3

    NVQ Level-III Bakery 3rd batch

Name

Grade

C.Rohan Wickramaratne

 A

Asanka Bamunuwitage

 A

S.D.Pubudu Prasanna

 A

D.A.Kapila Edirisinghe

 A

G.M.L.Sanath Narendra

 A

R.M.Jayawardana Banda Ranatunga

 A

Gnanamoorthy Gajan

 A

K.Sumedha Shenal Perera

 A

W.G.Ruwan Kumara

 A

Y Indika Thusith Edirisinghe

 B+

A.Kanchana Muditha Fonseka

 B+

Marian De Silva

 B+

Riza Badoordeen

 B+

J.A.Malin Anurada Perera 

 B

W.M.Kushan Rasika Wijesundara 

 B

Aruna Sampath Karunaratna

 B

A.M.P. Padmakumara Wimalasena

 B

Dinidu Rasanga Dissanayake

 C+

W.V.Pramuditha Perera

 C+

G.A.Shalitha Sadaranga

 C+

Nevomal Yujinath Edirisinghe

 C+

A.Ashad Thushath

 C+

Sanjaya Ranga Kumarasinghe

 C+

Tuan Mohamad Yassim Ameer

 C

A.Ruwan Sanjeewa

 C

M.N.K.B.Ajith Kumara Nawarathne

 C

M.I.Sandaruwan Perera 

 C

Ishanka Dilshan Senarathna

 C

K A Nirmana Kaushalya Perera

 C

R.Randeep Prabudda Rajapaksha

 C

Senis Dasintha De Silva

 C

Shamika Thushan  Pothupitiya

 C

G.K.Dilan Tharanga

 C

M.G.Lakshitha Sampath

 C

B.Iresha Lakmali

 P

 




2006-04-08 23:18:22
Free Training and job opportunities for A/L completers’ at Win-Stone

Applicants’ should fulfill the following criteria

Applicants’ family income should be less than Rs. 10000.00 per month (Grama Sevaka Letter certified by Divisional Secretary should be annexed)

Applicant should have sat the A/L examination during 2006 and 2007 and should be bellow 22 years of age as at 31st December 2007

 

 

 


 

 

 

 

 


 

How to Apply

 

Visit us with the following documents

 

-          Copy of Birth Certificate

-          Copy of National ID Card

-          Copies of O/L and A/L Results Sheet

-          Medical Certificate to ensure the Physical Fitness

 

Applications can be collected at the School




2006-04-08 06:59:41
Win-Stone Award Ceremony and web Launch at the School Auditorium




2006-04-08 06:56:55
Guests Graced the Award Ceremony

Invitees

Mr. Ajith Cabrall – Advisor to his Excellency the President of Sri Lanka, Secretary to the ministry of Plan Implementation

Mr. Thilak Ponamperuma – Chairman Vocational and Tertiary Education Commission

Mr. Jagath Wallawatte – Chairman Sri Lanka Bureau of Foreign Employment

Chef Alan Palmer – Technical Advisor Win – Stone Group

Mr. Kamal Perera – Director Human Resource Cinnamon Grand

Mr. Ruwan Punchihewa – Director Human Resource Colombo Hilton




2006-04-08 03:07:21
1. Migrate to Australia through Win-Stone

If you have 4 years experience as cooks you can apply for this priceless opportunity.


Please come and meet our instructors for more detail.

 

 

 

 

 

 

 

 

 

 

 

2. City and Guilds Diploma in Culinary Arts

 

Enrolments are now on at our school for City and Guilds Diploma Examination in Food Preparation and Culinary Arts.
The examination will be held in June 2006 and those who have experience in culinary field and interested in career development can apply for this International Vocational Qualification Accepted over 120 countries in the world.